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Cultural food - Special Confinement food for after delivery care.

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5 Absolute Truths Every Serial Dieter Who Seeks Rapid – And Permanent – Weight Loss MUST Come To Grips With
1. Unbeknown to most, scientific research has shown eating the correct nutrients at the proper times creates a “thermic” fat burning effect which results in accelerated body slimming. 2. Creating your own “starvation” diet is a recipe for disaster Your metabolism slows to a crawl and not only creates weight loss plateaus; it can cause you to gain massive amounts of body fat.



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For the Ethnic Chinese, the first 30 days after child birth is called the 'confinement period'. It is also the most crucial 'window period' where the mother's body is able to absorb the required nutrients in it's maximum capacity. During the confinement period, the new mother is to stay at home and avoid going out so as to minimise the exposure to wind (adverse weather condition) and crowd.

A live-in confinement lady is usually employed to do the cooking and caring of the mother and the new born.

There are variations in the type of food and the cooking among the different dialect groups (or different provinces in China). However, the main ingredients used are essentially the same.

In Chinese Confinement food, the main ingredients and herbs used are Ginger, wine and black vinegar.

Ginger is thought to possess warm and heaty properties which is needed to 'drive away the winds' in the body. The pores of the skins are believed to have opened up and the joints loosen to prepare for
labour and remain in a loose state for a short period after delivery. This is when the 'winds' from the climate will enter the body if one is exposed to a windy environment. The ginger would counter the coolness and the wind effect on the body.

Black vinegar is used to cleanse the womb of residual blood clot. It is commonly cooked with Ginger and Pig trotters and simmer for several hours until the trotters are tender and tasty. This dish is cooked in large pot and eaten over several days.

Wine especially tonic wine is helpful in warming and nourishing the body. It is also believed to help in the blood production and circulatory process. Therefore, food or soup are cooked with lot of wine and ginger for this reason.

Confinement mothers are also encouraged to drink tonic wine. If she is breastfeeding, timing of wine consumption will have to be carefully planned out.

Another common dish for breastfeeding mum is fish soup cooked with ginger and raw papaya. It is extremely effective in inducing milk production by the milk glands.

The Chinese believe that failure to eat these food during the confinement period will result in the woman aging faster, experience joint pain and other health problem in later part of their lives.

To learn more about cooking, different cuisines, cooking news and tips etc.. please visit http://whats-cooking.info

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Author Dr. Doug Graham (Part III): Diet and Dental Health - Natural News.com


Natural News.com

Author Dr. Doug Graham (Part III): Diet and Dental Health
Natural News.com, AZ - 4 hours ago
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The Diet Detective Gobble up a healthier Thanksgiving feast - Seattle Times


New York Times

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Chairman Huashan Shi opened, "Pork is the mainstay of protein in the Chinese diet and the development of both local and international food retail locations ...

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English translation German translation - Deutsche Übersetzung French translation - Traduction française Italian translation - Traduzione italiana Spanish translation - Traducción española Portuguese translation - Tradução portuguese Chinese translation - 中国翻译 Japanese translation - 日本翻訳 Korean translation - 한국 번역 Arabic translation - الترجمه العربيه
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